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About us

Welcome to GauSagar, where the richness of tradition converges with the purity of nature. We are a proud initiative of the Rabari community, bringing you the finest Desi Kankrej A2 Cow bilona Ghee made using age-old methods. At GauSagar, we take immense pride in crafting the purest ghee, driven by our culture, tradition, and the deeply rooted values of the Rabari community. Our unwavering commitment ensures every jar reflects our heritage, dedication, and authenticity, bringing you the finest product nature has to offer. Our ghee isn't just a product; it's a commitment to your health and wellbeing.

About Us

Our Process of Ghee Making

The Bilona Method:An Ancient Tradition

Our ghee is meticulously crafted according to the Bilona process—an age-old, traditional
way that we uphold with great care and effort to ensure the highest quality and
nutrition.

Hand Milking

The Kankrej cows' milk is handled manually, which helps keep it pure and conserve some of its natural properties. The gentle process avoids stresses associated with machine milking, allowing for quality milk.

Curd Preparation

The milk is boiled and changed into curd using a natural culture. This makes the ghee more than just a tasty addition to your meals; it's also probiotic,promoting a healthy gut and helping to develop immunity. It is at this fermentation of curd that its flavor is naturally created.

Churning

The curd is then manually churned with the help of a wooden churning system, by which the butter is extracted. The laborious churning operation retains the natural essence of milk, resulting in a unique, tantalizing flavor that our ghee is renowned for. This process ensures that each jar of GauSagar ghee is not just a product but a delightful experience for your taste buds.

Clarification Over LowFlame

Butter is cooked over low heat to make golden, fragrant ghee. The low-temperature process retains the nutritional value, ensuring that each jar of GauSagar ghee is not just a tasty treat but also a health-conscious choice.

Butter Rinsing

Butter rinsing is essential when preparing pure, quality A2 ghee. This freshly churned ghee is well-washed to remove the remaining buttermilk and clean it from impurities. This also preserves the ghee's healthy nutrition.

Secure Packaging

The A2 ghee is packed in hygienic, food-safe packaging materials like glass jars to prevent moisture and maintain its
quality and standard, keeping it pure. The traditional steps at Bilona ensure that we care for all our cores: tradition, quality, and sustainability. GauSagar ghee is much more than a commodity; it is the labor of love crafted for perfection toward the well-being of your family.

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Why ChooseGauSagar?

GauSagar is not just a brand; it's a unique movement that bridges people with the purity of nature and the richness of tradition. Our ghee is meticulously prepared, following traditional techniques handed down through generations, connecting you to your roots and heritage.

  • Pure and Authentic

    Our ghee, made from the milk of grass-fed Kankrej cows, is a testament to our dedication to quality and authenticity. Unlike mass-produced ghee, ours embodies care, love, and refined expertise, ensuring it's free from preservatives and chemicals.

  • Bilona Method

    Following the ancient tradition of churning by hand, we remove the ghee so that each drop retains its goodness and health benefits as found naturally. This very time-consuming, cautious process ensures a product with a unique taste and best quality that will captivate your senses and invite you to savor its unique essence.

  • Supporting a community

    By supporting GauSagar, you help preserve the traditions of the nomadic Rabari community. Every purchase empowers a family, allowing them
    to continue living a life rooted in their customs. Your contribution helps
    sustain their livelihood and keeps their cultural heritage alive.

  • Nutritional Excellency

    Rich in essential vitamins and health-benefiting fats, ghee from GauSagar assures enhanced immunity, good digestion, and continuous energy resupply. From cooking or drizzling to consuming raw, every meal is complete with the richness of ghee from GauSagar.

Why Choose Us?

Grass-Fed Kankrej Cows

Our cows are
free-grazing, maintaining the milk's natural richness and purity. Grass-fed
practices not only elevate the nutritional profile of our ghee over
alternatives but also provide significant health benefits. Our ghee is rich in
omega-3 fatty acids and conjugated linoleic acid, which are known for their
heart-healthy properties.

Ethics

At GauSagar, we
prioritize the well-being of our cows. We nurture our calves with care; only
then is the milk used for ghee production. This ethical approach is a testament
to our respect for our cows, whom we treat with dignity as milk donors,
ensuring they receive the best care.

Handcrafted Quality

At GauSagar, we take
immense pride in our handcrafted approach. Every step, from milking to
churning, reflects our gratitude and commitment to nature and premium quality.
We believe in delivering a product that is not just ghee but a masterpiece of
our dedication and craftsmanship.

Sustainability

Every step at GauSagar
aims to make the process as eco-friendly as possible, benefiting your family
and the planet.

Let customers speak for us

from 2 reviews
Best Ghee Ever

This ghee has a heavenly taste and is 100% pure. It’s perfect for my daily cooking and even works wonders when added to my morning coffee. A must-try for everyone!

Rahul Mehta
Gausagar
Amazing Quality Ghee

his ghee has a rich aroma and authentic flavor, perfect for cooking and baking. I love how it enhances the taste of my dishes while being healthy. The packaging is excellent, and the quality is unmatched. Highly recommend it to anyone looking for premium ghee.

Priya Sharma
Gausagar